Artisan Baking Course: Homemade Sourdough Breads & Pastries

Have you ever dreamed of baking delicious sourdough breads and pastries from the comfort of your own kitchen?

This baking course makes that dream a reality. Led by a French Artisan Baker, you'll embark on a journey to discover the secrets of sourdough baking, all from the convenience of your home.

Create Your Sourdough Starter from Scratch

This course goes beyond simply teaching recipes. It empowers you to become a true sourdough baker. Marceau will guide you step-by-step through the creation of your very own sourdough starter. This is the heart and soul of sourdough baking, and you'll learn exactly how to nurture it for success.

Recipes Perfected Through Experience

Imagine yourself pulling a golden brown sourdough loaf out of the oven, the aroma filling your kitchen. This course turns that image into reality. He'll provide you with a collection of the most famous bread and pastry recipes, each meticulously chosen for its deliciousness and versatility.

Expert-Crafted Lectures for Baking Success

Marceau Dauboin with years of experience, has poured his knowledge into concise yet comprehensive lectures. Each lesson is packed with valuable tips and insights, honed through countless hours of experimentation and practice.

Metric & Imperial Measurements for Everyone

No matter your background or preferred measurement system, this course caters to you. All recipes and baking instructions come in both metric and imperial units, ensuring ease of use for everyone. This eliminates any confusion and allows you to focus on the joy of baking.

Free E-book for Quick Reference

This course comes with a free, downloadable e-book that compiles all the recipes with clear instructions. Keep it handy on your phone or tablet for easy access whenever you're ready to bake.

Embrace the Sourdough Journey: There's No Better Time to Start

Sourdough baking is an art form, a journey of discovery and exploration. This course is your roadmap to mastering this rewarding skill. With expert guidance, clear instructions, and a supportive learning environment, you'll be baking incredible sourdough breads and pastries in no time.

Don't wait any longer! Sign up for this baking course today. Become the baker you've always wanted to be, and fill your home with the delicious aroma and warm satisfaction of freshly baked sourdough creations.

1. Complete beginners looking to start their Sourdough Journey
2. Intermediate Bakers looking to expand their Sourdough Skills

1. The lectures were very clear and informative ~ M McCormick
2. Loved the experience ☺️ ~ I Anderson
3. Very good delivery, and explained knowledge. Did leave me with a good bit of confidence and can not wait to try out the recipes and tips. Thank you ~ E Wray-O'Sullivan
4. Loved the bagels. Very easy to follow instructions. Thank you ~ C Beket
5. It's very detailed. I like it ~ P Chaisongkroh
6. Really good way to learn or improve sourdough cooking, nice recipes ranging from the initial easy bagels to the more challenging croissants ~ G Bunce
7. I found the course very informative and easy to follow. Can’t wait to get started on trying out all the recipes ~ S Adams
8. Brilliant course, clear instructions, real life. Like most things the onus now rests on me to practice, practice, practice. But the instructions are clear and presented in a very nice way ~ Johan M
9. I love to bake and alwas have wanted bake sourdough bread and I want get as much I can learn how to make bread ~ R Galvan
10. The lecture was good. Easy to understand and follow. It is baking made simple ~ A Reed
11. I have been wanting Marceau to teach me how to bake his artisanal sourdough breads for a while now... So, when the course became available due to the lockdown, I jumped right in! His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next! ~ C Mumford
12. Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting ~ B Munro
13. I enjoyed the course very much. Baking was never really something I thought I'd find interesting, but I decided to give it a go. Very happy about that decision now. Will definitely be making some of these pastries for friends and family ~ S Plessis

You will Learn the techniques & methods to bake amazing breads & pastries in the following delicious recipes:

1. Bagels
2. Sourdough Bread
3. Rye Bread
4. Rustic Baguettes
5. Croissants
6. Sourdough Starter

I ensure that all of my recipes are accessible as possible but as a minimum, you will need:

1. Access to basic Kitchenware & Baking Ingredients
2. An Oven & Fridge
3. A Clean Work Surface